INGREDIENTS
1/2 cup
Carrot
1/4 cup
Cilantro, loosely packed leaves
1/2 cup
Daikon radish
1
Jalapeno
1/4 cup
Mint, loosely packed leaves
2 tsp
Sriracha hot sauce
1/4 cup
Vegan mayo
1 tsp
Coconut sugar
1 pinch
Salt
2 tsp
Sesame oil, toasted
1/3 cup
White vinegar
4
Corn tortillas
1
. package Gardein teriyaki chick'n strips
6 oz
Water, hot