INGREDIENTS
4 tbsp
corn starch
salt and pepper
1 lb
chicken breasts, thinly sliced in strips
2 tbsp
canola oil
2 cloves
garlic, minced
1
red bell pepper, sliced in strips
2 cups
sugar snap peas
2 cups
broccoli flowerets
1/2 cup
shredded carrots
2 tbsp
rice vinegar
1 1/2 tbsp
sriracha sauce
6 tbsp
honey
1 1/2 tsp
minced ginger
4 tbsp
low sodium soy sauce