Pesto Chicken Pasta with Mushrooms

INGREDIENTS

1 tbsp

olive oil

1/2 lb

chicken thighs (, boneless, skinless, chopped)

1/4 cup

sun-dried tomatoes (, drained of most oil, chopped)

1/4 tsp

red pepper flakes

4 oz

mushrooms (, sliced)

garlic cloves (, minced)

1/2 cup

basil pesto

1 cup

milk

1/4 tsp

salt (and more)

8 oz

penne pasta ((use gluten free for gluten free version))

fresh basil (chopped)