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Parsley-Ginger Pesto

kimmyscucina
  • minutes
  • Serves

INGREDIENTS

1

bunch italian leaf parsley (A large bunch. If they are small get 2)

2 tbsp

sesame seeds

2 tbsp

grated ginger

1/4 cup

sesame oil

2 tbsp

soy sauce (Depending on size of parsley, add 2 and taste)

2 tbsp

rice vinegar (Depending on size of parsley, add 2 and taste)

1 tbsp

fish oil

2 tsp

chili paste