INGREDIENTS
1
bunch italian leaf parsley (A large bunch. If they are small get 2)
2 tbsp
sesame seeds
2 tbsp
grated ginger
1/4 cup
sesame oil
2 tbsp
soy sauce (Depending on size of parsley, add 2 and taste)
2 tbsp
rice vinegar (Depending on size of parsley, add 2 and taste)
1 tbsp
fish oil
2 tsp
chili paste