INGREDIENTS
16 oz
Ground beef
1
Celery stalk
1 tsp
Garlic
1/2 cup
Onion
1 tbsp
Tomato paste
1 tsp
Italian seasoning
1/2 tsp
Pepper, fresh ground
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
28 oz
Tomatoes and juice, whole
2 tbsp
Butter
1/2 cup
Parmesan cheese