INGREDIENTS
1
Corned beef brisket with spice packet (3 to 3-1/2 pounds)
1
Bay leaf
1 lb
Carrots
2
Celery, ribs
1/2
Head cabbage, small
1
Onion, small
2
lbs Red potatoes
1
bottle Guinness stout or reduced-sodium beef broth
1
Horseradish, Prepared
8
Cloves, whole
6
Peppercorns, whole