INGREDIENTS
8 ozs
Cooked chicken breast
1/4 c
Plain greek yogurt
2 Ts
Raw honey
1 tsp
Chili powder
Garlic powder
1/4 c
Fresh minced onion
4
Whole grain tortillas
2
Lite Laughing Cow wedges
1/2 c
Green enchilada sauce
1/4 c
Shredded mozzarella cheese
4 Ts
Fresh salsa
32
Asparagus spears
2 tsps
Olive oil