INGREDIENTS
1 c
Cooked jasmine rice 1/3 c dry
Cumin
Tumeric
Sea salt
10 ozs
Cooked chicken breast
7 ozs
Zucchini sliced into wedges
7 ozs
Bell peppers, seeded and halves
2
Ears of corn
Black pepper
120 gs
Avocado, chopped
4 Tbs
Bolthouse Farms Ranch Dressing
2 Tbs
Stubbs Bbq sauce
2 Tbsps
Shelled sunflower seeds
1
Lime, juice of