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Easy Beef Pot Pie

Susan M.
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Beef, cooked

2 cups

Potatoes, cooked

1 tsp

Thyme, dried leaves

1 10.75 ounce can

Campbell's golden mushroom soup, Condensed

1 tsp

Worcestershire sauce

1/2 15 ounce package

Pie crust, refrigerated

1 10 ounce package

Mixed vegetables, frozen

1/3 cup

Water