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Garlic and herb cauliflower mac and cheese with bacon

Kyndra Holley
  • 60 minutes
  • Serves 8

INGREDIENTS

4 oz

Bacon, crisp and crumbled cooked

2 1/2

lbs Cauliflower

2 tsp

Chives, fresh

2

Garlic cloves

1 1/2 tsp

Italian seasoning

1

Sea salt and ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Cheddar cheese

1/3 cup

Cream cheese

1 cup

Heavy whipping cream

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese