INGREDIENTS
360 g
Sweet and tasty apricots
1 1/2
sachets Agar agar
200 g
Flour
60 g
Sugar
3 tbsp
Sugar
150 milliliters
Whipped cream, vegan
180 g
Cookies
160 g
Yoghurt, vegan
2 tbsp
Water
90 g
Butter (vegan and liquid)
20
cm Tart tin
125 g
Of veganbutter