INGREDIENTS
2
But firm avocados, ripe
1
large handful Cilantro, fresh
1 clove
Garlic
3
Green onions
1
Jalapeno pepper
1
Lemon
1
large handful Parsley, fresh
2 tbsp
Capers
1
Dressing
1
Salt and fresh cracked black pepper
1/4 cup
Olive oil, extra virgin
3 Tbsp orange blossom vinegar or your favorite, red or white)