INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
2
Garlic cloves
1/2 cup
Onion
1 tbsp
Parsley, fresh
1 1/4 cups
Chicken stock
8 oz
Fettuccine pasta
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/4 cup
Parmesan cheese, grated