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Veg Jambalaya

Crystal Jo Bruns
  • minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1

medium green pepper, chopped

1

medium onion, chopped

1

celery rib, chopped

3

garlic cloves, minced

2 cups

water

1 can

(14-1/2 ounces) diced tomatoes, undrained

1 can

tomato sauce

1/2 tsp

Italian seasoning

1/4 tsp

salt

1/4 tsp

crushed red pepper flakes

1/8 tsp

fennel seed, crushed

1 cup

uncooked long grain rice

1 can

butter beans, rinsed and drained

1 can

red beans, rinsed and drained