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Grandma Joyce’s Fresh Fruit Pie

Alisha Bowen
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Sugar

3 Tblsps

Cornstarch

1 cup

Liquid consisting of mashed berries, add water if not enough berries to equal one cup

1 tap

Lemon juice


NOTES

  • Best served fresh, glaze has a tendency to make the crust soggy when left over night.

    Alisha Bowen • 2019-08-05