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Korean Barbecue Pork Sweet Potato Noodles with Kimchi

Tablespoon Kitchens
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces

4 cups

Baby spinach

8 oz

Button mushrooms, white

2 tbsp

Cilantro, fresh leaves

2

Sweet potatoes, medium

1 cup

Progresso chicken broth

1 cup

Annie's naturals bbq sauce, organic sweet & spicy

1 tbsp

Soy sauce

2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

1 tbsp

Butter

1/2 cup

Kimchi, spicy