INGREDIENTS
1
Pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces
4 cups
Baby spinach
8 oz
Button mushrooms, white
2 tbsp
Cilantro, fresh leaves
2
Sweet potatoes, medium
1 cup
Progresso chicken broth
1 cup
Annie's naturals bbq sauce, organic sweet & spicy
1 tbsp
Soy sauce
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1 tbsp
Butter
1/2 cup
Kimchi, spicy