INGREDIENTS
1 lb
Top sirloin steak
3 cups
Broccoli florets, small
3 cloves
Garlic
1 tbsp
Gingerroot, fresh
4
Eggs
2 tsp
Honey
1/3 cup
Mayonnaise
1/2 cup
Soy sauce
2 tbsp
Sriracha sauce
3 cups
White rice, cooked short-grain
1/4 cup
Brown sugar, packed
1/2 tsp
Red pepper flakes
1/4 cup
Rice vinegar, unseasoned natural
1 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil
2/3 cup
Kimchi