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Slow Cooker Corned Beef and Cabbage

McCormick
  • 10 minutes
  • Serves

INGREDIENTS

1

Corned beef brisket, rinsed and trimmed (4 pounds)

2 cups

Baby carrots

1/2

Head cabbage, wedges

1 tsp

Mccormick garlic

1

Onion, small

8

Red potatoes, small

2 tbsp

Mccormick pickling spice, Mixed