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Skinny Chick- Fil-A Sauce

Elizabeth De Groot
  • minutes
  • Serves

INGREDIENTS

120

g light sour cream ((If you would like your sauce to be thicker, more like the original, start with 80 g. Then add more, as desired) (1/2 cup))

33 g

Stubb's Barbecue Sauce ((2 tablespoons))

15 g

regular prepared mustard ((1 tablespoon))

10 g

Dijon Mustard ((2 teaspoons))

10 g

lemon juice ((2 teaspoons))

42 g

honey ((2 tablespoons))