INGREDIENTS
120
g light sour cream ((If you would like your sauce to be thicker, more like the original, start with 80 g. Then add more, as desired) (1/2 cup))
33 g
Stubb's Barbecue Sauce ((2 tablespoons))
15 g
regular prepared mustard ((1 tablespoon))
10 g
Dijon Mustard ((2 teaspoons))
10 g
lemon juice ((2 teaspoons))
42 g
honey ((2 tablespoons))