INGREDIENTS
4
cut into pieces 1 1/2 pounds skirt steak
6
ears Corn
4 cloves
Garlic
1/2 tsp
Lemon, zest
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1 lb
Potatoes, red
4
Scallions
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Vegetable oil
4 tbsp
Butter, unsalted