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Steak, Corn and Potatoes with Garlic Butter

Food Network
  • minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 1/2 pounds skirt steak

6

ears Corn

4 cloves

Garlic

1/2 tsp

Lemon, zest

1 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1 lb

Potatoes, red

4

Scallions

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Vegetable oil

4 tbsp

Butter, unsalted