Slow Cooker Chicken Enchilada Quinoa

INGREDIENTS

1 lb

ground chicken

1 1/2 cups

uncooked quinoa, rinsed

1 can

black beans, drained and rinsed

1 cup

frozen corn

1 can

Ro-tel tomatoes

2 cloves

garlic, minced

1 1/4 cups

chicken broth

2 cans

red enchilada sauce

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

cumin

1 tsp

ground coriander

1 1/2 cups

shredded Colby Jack cheese

Salt & Pepper to taste, if needed

Garnishes: (optional)

Chopped cilantro

Chopped green onion

Sour Cream

Salsa

Avocado