INGREDIENTS
4 tbsp
butter
1/3 cup
onion, chopped
2 cloves
garlic, minced
2
sprigs fresh rosemary
2 cups
whole milk
2 cups
water
1/4 cup
flour
18 oz
refrigerated ravioli
10 oz
frozen spinach, thawed and squeezed dry
2 oz
mozzarella cheese cut into cubes (not fresh)
1/4 cup
parmesan cheese