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Zero Point Three Bean Salad

Lindsay Kehl
  • 125 minutes
  • Serves 8

INGREDIENTS

1 can

black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained 

1 can

kidney beans, rinsed and drained

1 can

( 16 oz.) garbanzo beans, rinsed and drained 

1 cup

frozen white corn, thawed

1/2 cup

celery, chopped 

1/3 cup

apple cider vinegar

1 tbsp

sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 

2 tsp

extra virgin olive oil 

1 tsp

salt

1/4 tsp

black pepper, ground

1/3 cup

parsley, fresh, finely chopped