INGREDIENTS
For the cake:
2
eggs
1 1/2 cups
sugar
1 1/2 cups
vegetable oil
1 tsp
white vinegar
2 1/2 cups
cake flour
1 tsp
baking soda
2
to 3 TBSP cocoa powder
1 cup
buttermilk
1 tsp
vanilla
5/8 oz
bottle red food coloring
Cream Cheese Frosting:
1 8 ounce package
cream cheese, softened
1/2 cup
butter
1
box confectioners sugar
1 cup
chopped pecans
1 tsp
vanilla extract