INGREDIENTS
4 cups
sliced strawberries, divided
1/4 cup
granulated sugar
1 cup
fat-free ricotta cheese
1/2 cup
1/3-less-fat cream cheese, softened
1/4 cup
powdered sugar
1 tbsp
water
1 tsp
vanilla extract
1 cup
amaretti cookie crumbs (about 8 cookies)
1/2 cup
frozen reduced-calorie whipped topping, thawed
2 tbsp
slivered almonds, toasted