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potatoes, diced ½ inch
celery, diced ½ inch
onion, diced ½ inch
green pepper, diced ½ inch
leeks, tops and bottoms, diced ½ inch
chopped clams, canned or frozen
1 1/2 tbsp
half and half
Way less pepper, double the potatoes
Elena Leppard • 2019-02-05
The original recipe published by Market Street calls for 1 cup flour (vs. 3/4) and 3/4 cup of clam juice. I added 1 seeded, diced jalapeño, and it was perfect level of spicy for me but was too much for Cec.
Use minced vs chopped clams. 4 lg russet baking potatoes, 2 bell peppers, 1 leak, 4 stalks celery. 1/4 cup apple cider vinegar is a reasonable substitute for the sherry.
Chandler Horsley • 2018-02-22
Our favorite clam chowder of all time is Market Street's in Salt Lake City, and this is just like it! We add extra vegetables to ours to make it a little more hearty. If you don't like clams, just omit them--it's still 😋. Minced clams work better than chopped.