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potatoes, diced ½ inch
celery, diced ½ inch
onion, diced ½ inch
green pepper, diced ½ inch
leeks, tops and bottoms, diced ½ inch
chopped clams, canned or frozen
1 1/2 tbsp
half and half
Way less pepper, double the potatoes
Elena Leppard • 2019-02-05
The original recipe published by Market Street calls for 1 cup flour (vs. 3/4) and 3/4 cup of clam juice. I added 1 seeded, diced jalapeño, and it was perfect level of spicy for me but was too much for Cec.
Use minced vs chopped clams. 4 lg russet baking potatoes, 2 bell peppers, 1 leak, 4 stalks celery. 1/4 cup apple cider vinegar is a reasonable substitute for the sherry.
Chandler Horsley • 2018-02-22
literally the best clam chowder I've ever had. im salt sensitive so I cut the salt in half and it was perfect for me.
This soup is maybe even better than the Market Street version! Serve it with strong sourdough bread and lots of fresh ground pepper.