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Market Street Clam Chowder

Heidi Larsen, FoodieCrush
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

potatoes, diced ½ inch

1 cup

celery, diced ½ inch

1 cup

onion, diced ½ inch

1 cup

green pepper, diced ½ inch

1 cup

leeks, tops and bottoms, diced ½ inch

3/4 cup

chopped clams, canned or frozen

3/4 tbsp

black pepper

1 1/2 tbsp

salt

3/4 tbsp

thyme

6

bay leaves

1 tsp

Tabasco

3/4 cup

sherry wine

3/4 cup

butter, melted

2 cups

water

3/4 cup

flour

2 qt

half and half


NOTES

  • Way less pepper, double the potatoes

    Elena Leppard • 2019-02-05

  • The original recipe published by Market Street calls for 1 cup flour (vs. 3/4) and 3/4 cup of clam juice. I added 1 seeded, diced jalapeño, and it was perfect level of spicy for me but was too much for Cec.
    Use minced vs chopped clams. 4 lg russet baking potatoes, 2 bell peppers, 1 leak, 4 stalks celery. 1/4 cup apple cider vinegar is a reasonable substitute for the sherry.

    Chandler Horsley • 2018-02-22

4 people Recommend This Recipe