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Hot Buttered Pretzels

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

All-purpose flour, unbleached

2 1/4 tsp

Instant yeast, regular

1

Pretzel salt

1/2 tsp

Salt

1 tsp

Sugar

1

Vegetable cooking spray

3 tbsp

Butter, unsalted

1 cup

Water