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Quinoa Breakfast Bars With Blueberries

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Quinoa flakes

1/2 cup

Sorghum flour

1/2 cup

Buckwheat Flour

1/4 cup

Cornmeal

1/4 cup

Tapioca starch

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Sea salt

1 1/4 tsp

Xanthan Gum

1 tsp

Ground cinnamon

1/4 tsp

Nutmeg

1 cup

Brown sugar

1/3 cup

Light olive oil

2

x Eggs

1/2 cup

Nut milk

1/4 tsp

Rice Vinegar

1 tbsp

Bourbon vanilla extract

1 cup

Blueberries