INGREDIENTS
4 cups
Blueberries
1 tsp
Lemon rind
1/3 cup
Butter or margarine
2 tbsp
Butter or margarine, unsalted
1/2 tsp
Cinnamon
3 tbsp
Cornstarch
1
Filling
1/4 tsp
Nutmeg
1 3/4 cups
Sugar
1
Topping
1 tsp
Vanilla
1
Crust
1 1/2 cups
Graham cracker crumbs
1
cream cheese
1 cup
Whipping cream
3 tbsp
Water