INGREDIENTS
2 1/2 cups
Sweet potatoes, cooked
4
Eggs
1 cup
Butter or margarine
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Coconut, flaked
1/2 cup
Pecans