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TRISHA YEARWOOD - Chicken Tortilla Soup Recipe - (4.5/5)

Rose-3
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, Boneless and Skinless

1 15 ounce can

Black beans

1 15 ounce can

Corn, Whole Kernel

1 tsp

Garlic

1 15 ounce can

Kidney beans

1

Onion, Medium

3 14 ounce cans

Chicken broth

1 10.75 ounce can

Cream of chicken soup

1 cup

Salsa, Prepared

2 tbsp

All-purpose flour

1

packet Fajita seasoning

2 tsp

Cumin, Ground

1

bag Tortilla chips

3 tbsp

Butter

8

Cheddar cheese, Sharp grated

4 cups

Half-and-half

8 oz

Monterey jack cheese, grated

1/2 cup

Sour cream