INGREDIENTS
1/4 tsp
Ginger, ground
5 cups
Sweet potatoes
1/4 cup
Soy yogurt, dairy-free unsweetened
1/4 cup
Coconut milk
1/3 cup
Maple syrup
5 tbsp
Soy margarine, dairy-free
1/3 cup
All-purpose flour
11/16 cup
Brown sugar, dark
3/4 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
15/16 cup
Pecans