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Zucchini-Walnut Cake with Cinnamon Honey Buttercream

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Zucchini

3

Eggs, large

1 tbsp

Honey

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

1 cup

Brown sugar

1 1/8 tsp

Cinnamon, ground

1 1/4 cups

Confectioner's sugar

1 tsp

Kosher salt, coarse

1/4 tsp

Nutmeg, ground

1 pinch

Salt

1 tsp

Vanilla extract

3/4 cup

Olive oil

3/4 cup

Walnuts

4 oz

Butter