INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Zucchini
3
Eggs, large
1 tbsp
Honey
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 cup
Brown sugar
1 1/8 tsp
Cinnamon, ground
1 1/4 cups
Confectioner's sugar
1 tsp
Kosher salt, coarse
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 tsp
Vanilla extract
3/4 cup
Olive oil
3/4 cup
Walnuts
4 oz
Butter