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Salmon Teriyaki

Lacey Baier of A Sweet Pea Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Salmon

2 cloves

garlic (approx. 1 tbsp.

1 tsp

Ginger

4

Green onions

1/2 tsp

Zest, orange

1/3 cup

Soy sauce, low sodium

1

Black pepper, ground

1 tbsp

Brown sugar

2 tbsp

Corn starch

1/4 cup

Granulated sugar

1

Kosher salt

1 tbsp

Olive oil

1/3 cup

Water