INGREDIENTS
2
Chicken breasts, Boneless Skinless
2 cups
Baby carrots
1 cup
Celery
1/4 cup
Garlic
1
Green onion
1/2 cup
Onions
4 tsp
Chicken bouillon paste
6 oz
Wide egg noodles
1/8 cup
Italian seasoning
1 tsp
Pepper
1 tsp
Salt
32 oz
Water
Instant Pot