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Favoreats LLC

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Za’atar White Bean & Kale Sauté with Feta Cheese & Lemon Yogurt

Blue Apron
  • 25 minutes
  • Serves 2

INGREDIENTS

1

15 -Ounce Can Cannellini beans

2 cloves

Garlic

1

bunch Kale

1 tsp

Preserved lemon puree

4 oz

Sweet peppers

2

Pasture-raised eggs

1 tbsp

Za'atar seasoning

1 1/2 oz

Feta cheese

1/2 cup

Greek yogurt, Plain Nonfat