INGREDIENTS
3 lb
chuck roast
2 tbsp
vegetable oil
2 cans
Campbell’s French Onion Soup
1 can
Beef Consomme Soup
8
hoagie rolls
8
slices provolone (depending on if you want one or two pieces of cheese on each sandwich
optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water
etc
etc
etc