INGREDIENTS
2
Avocadoes, ripe
1
head Cauliflower
1 tbsp
Cilantro, fresh
1
Cilantro
1
14- ounce can Garbanzo beans
2 cloves
Garlic
1
Jalapeno
2
Lime
2 tsp
Onion powder
2 tbsp
Red onion
1
Roma tomato
1
Guacamole
1
Pico de gallo
1
Cauliflower rice
1 tbsp
Chili powder
3/4 tsp
Kosher salt
1
Salt
2 tbsp
Grapeseed or olive oil
1
ear Corn (cooked and kernels removed)