INGREDIENTS
Fresh cilantro, chopped
Green onions, chopped
Sesame seeds
Sriracha
1 tbsp
toasted sesame oil
1 tbsp
rice vinegar
1/4 cup
soy sauce {I use low sodium}
1 tsp
ground ginger
1 tbsp
chili garlic sauce {I use Hoy Fung}
1/2
of a lime, juiced
1/4 tsp
salt
1/8 tsp
black pepper
2 tbsp
olive oil
4
garlic cloves, minced
1/4
of a medium red onion, diced
1 lb
ground pork {you can use ground chicken, turkey, beef or sausage}
1
bell pepper, seeds removed, diced
1 cup
matchstick carrots {or use one cup of small diced carrots}
1 oz
package of cabbage or coleslaw
4
scallions {green onions}, green parts chopped