Instant Pot Kale and Cabbage Chicken Bacon Salad

INGREDIENTS

1 tbsp

+ 1 teaspoon extra virgin olive oil

strips nitrate free bacon, diced

medium yellow onion, slice thinly

1 1/4 tsp

fine sea salt

1 lb

boneless skinless chicken breasts, cut into 1 1/2 inch cubes

1/2 tsp

fine ground black pepper

1/4 cup

low sodium chicken stock or water

4 cups

chopped kale

2 cups

shredded green cabbage

1/4 cup

leftover chicken pan juices

2 tbsp

apple cider vinegar

1 tbsp

100% pure maple syrup

1 tbsp

dijon mustard

1/4 tsp

garlic powder

1/4 tsp

fine sea salt

1/4 tsp

fine ground black pepper