INGREDIENTS
2
Chicken breasts, large boneless skinless
1
For the chicken
3 cups
Brown mushrooms
1 tbsp
Garlic
6
Scallions
1 tbsp
Ginger paste
1 tbsp
Honey
3/8 cup
Soy sauce, low sodium
2
yakisoba noodle packages
1
For the noodles
1 tbsp
Brown sugar
1
Sprinkle Sesame seeds, toasted
1 tbsp
Grapeseed or vegetable oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil