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Favoreats

Favoreats LLC

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Mediterranean Eggplant Bake, a vegan “lasagna”

Eat Train and Love
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bell pepper

1 15 ounce can

Chickpeas

1

Eggplant, large

2 cloves

Garlic

1

Onion

3 tbsp

Parsley

1

jar Marinara sauce

2 cups

Quinoa, cooked

1/4 tsp

Black pepper, cracked

1/2 tsp

Paprika

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1/2 tbsp

Cumin