INGREDIENTS
1
Bell pepper
1 15 ounce can
Chickpeas
1
Eggplant, large
2 cloves
Garlic
1
Onion
3 tbsp
Parsley
1
jar Marinara sauce
2 cups
Quinoa, cooked
1/4 tsp
Black pepper, cracked
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1/2 tbsp
Cumin