INGREDIENTS
2 tbsp
ghee
2
onions, diced
2 lb
boneless lamb shoulder, cut into 1.5 inch cubes
6 tsp
minced garlic
2 tsp
minced ginger
1
bay leaf
4 tsp
Kashmiri chili powder OR paprika
3 tsp
coriander powder
1 1/2 tsp
salt, adjust to taste
1 tsp
garam masala
1 tsp
turmeric
1/2 tsp
black pepper
1/2 tsp
cinnamon
1/2 tsp
ground cardamom
1/4 tsp
ground cumin
1/8 tsp
ground cloves
1 15 ounce can
tomato sauce
8 tbsp
yogurt (or dairy free yogurt if paleo/whole30)
Cilantro, garnish