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The Best Philly Style Italian Hoagies

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Genoa salami

1/4 lb

Prosciutto

1/4 lb

Soprassata salami, hot

1/4 cup

Iceberg or romaine lettuce

1

Onion, small

1/2 tbsp

Oregano, dried

1

Tomato, large

1/4 cup

Cherry pepper hoagie spread, hot

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

2

Long italian hoagie rolls

1/4 lb

Provolone cheese, sharp

1/4 lb

Capicola

1 person Recommend This Recipe