INGREDIENTS
1/4 lb
Genoa salami
1/4 lb
Prosciutto
1/4 lb
Soprassata salami, hot
1/4 cup
Iceberg or romaine lettuce
1
Onion, small
1/2 tbsp
Oregano, dried
1
Tomato, large
1/4 cup
Cherry pepper hoagie spread, hot
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
2
Long italian hoagie rolls
1/4 lb
Provolone cheese, sharp
1/4 lb
Capicola
Italian sandwiches were really yummy