INGREDIENTS
4
bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds
1 tsp
kosher salt, (7g) plus more for seasoning
1/4 tsp
black pepper, plus more for seasoning
2 tbsp
olive oil, (15ml)
1 cup
red onion, (120g) 1-inch dice
1 1/2 cups
carrots, (230g) 1-inch pieces
1 lb
baby red potatoes, (454g) cut in half
1
ear corn, cut into 4 pieces
2 tbsp
roughly chopped garlic, (20g)
1 1/4 cups
unsalted chicken stock, (300ml)