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Arugula and Apple Salad with Goat Cheese and Pecans

Kristen Mccaffrey
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Apples

4 oz

Arugula

1 tbsp

Honey

1

Lemon, juice

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

White wine vinegar

1/4 cup

Pecans

1/4 cup

Goat cheese