INGREDIENTS
2 cups
sugar substitute
2 cups
finely milled almond flour
3/4 cup
coconut flour
3/4 cup
Hershey’s cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
sea salt
3
eggs
1 cup
coconut milk or almond milk
1/4 cup
melted coconut oil
1
teaspoon of vanilla extract
1 cup
boiling water
4 oz
unsweetened baking chocolate
2 tbsp
coconut oil
1/2 cup
confectioners sugar-substitute
1/4 tsp
sea salt