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Red Velvet Cake Recipe with Cream Cheese Icing

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 10

INGREDIENTS

2

Eggs

1 1/4 tsp

Baking soda

2 1/4 cups

Cake flour

2 tbsp

Cocoa, natural unsweetened

1 oz

Food coloring, red

1 1/2 cups

Granulated sugar

24 oz

Powdered sugar

1 tsp

Salt

2 1/2 tsp

Vanilla

1 tbsp

White vinegar

24 tbsp

Butter, unsalted

1 cup

Buttermilk

12 oz

Cream cheese