INGREDIENTS
1 tbsp
capers
4
–6 anchovy fillets
3 cloves
garlic, chopped
70 g
olives, halved
1
chilli, chopped
2 tbsp
olive oil
1 tbsp
tomato paste
1
x 600 g pack Woolworths frozen hake fillets
50 g
Parmesan
exotic tomatoes, chopped, for serving
pickled red onion, for serving
basil leaves, for serving
2
x 400 g cans cherry tomatoes