INGREDIENTS
1 lb
Lobster tail
2
Garlic cloves
1
Shallot
8 oz
Cavatappi pasta
1/4 tsp
Black pepper
5/16 cup
Flour
1/8 tsp
Nutmeg
1 tsp
Salt
1/2 cup
Bread crumbs, plain
6 tbsp
Butter, unsalted
1 3/4 cups
Cheddar cheese, grated sharp
1 cup
Grate white cheddar cheese
1/2 cup
Gruyere cheese
2 3/4 cups
Whole milk